Featured cocktails
grapefruit seltzer
wine glass
vibrant
view recipe +
grapefruit seltzer
Ingredients
- 2oz Tuck Gin
- 2oz fresh grapefruit juice (or bottled grapefruit mixer)
- 2oz seltzer (citrus or herbal)
- 1 large ice cube
- Garnish with leaf or fresh sage
Recipe
- Pour gin and grapefruit juice over ice in a rocks or large wine glass.
- Top with seltzer.
- Bruise a fresh sage leaf in your palm to release its aroma and garnish.
wine glass
vibrant
CLOSE recipe X
NEGRONI
NEGRONI
Ingredients
- 2oz Tuck Gin.
- 50oz Campari
- 1oz Antica Carpano
- Grapefruit twist
Recipe
- Add all ingredients to a mixing beaker.
- Stir gently at least 10 times.
- Strain into a rocks glass over one large ice cube.
- Garnish the rim with a fresh grapefruit twist.
TUCK & TEA
tuck & tEA
Ingredients
- 2oz Tuck Gin
- 6/8oz lightly-sweetened black tea
- Garnish with fresh lemon wedge & fresh mint leaf
Recipe
- Pour gin and slightly-sweetened black tea over ice in a highball glass.
- Garnish with a fresh lemon wedge and a mint leaf.
TUCK TODDY
tuck toddy
Ingredients
- 2oz Tuck Gin
- Hot earl gray tea
- Tspn honey
- Stick rosemary
Recipe
- Dissolve honey in hot Earl Grey tea in a highball glass.
- Add a little cold water to cool slightly.
- Add gin and stir with a stick of fresh rosemary.
TUCK & TONIC
tuck & tonic
Ingredients
- 2oz Tuck Gin
- 1oz dry white port wine
- 1oz gifford pamplemousse
Recipe
- Add Tuck Gin to a large wine goblet.
- Smash or press your herb of choice in your palm to release its aroma.
- Stir the herb into the gin.
- Add ice and top with Fever Tree tonic.
grapefruit seltzer
wine glass
vibrant
view recipe +
grapefruit seltzer
Ingredients
- 2oz Tuck Gin
- 2oz fresh grapefruit juice (or bottled grapefruit mixer)
- 2oz seltzer (citrus or herbal)
- 1 large ice cube
- Garnish with leaf or fresh sage
Recipe
- Pour gin and grapefruit juice over ice in a rocks or large wine glass.
- Top with seltzer.
- Bruise a fresh sage leaf in your palm to release its aroma and garnish.
wine glass
vibrant
CLOSE recipe X
NEGRONI
NEGRONI
Ingredients
- 2oz Tuck Gin.
- 50oz Campari
- 1oz Antica Carpano
- Grapefruit twist
Recipe
- Add all ingredients to a mixing beaker.
- Stir gently at least 10 times.
- Strain into a rocks glass over one large ice cube.
- Garnish the rim with a fresh grapefruit twist.
TUCK & TEA
tuck & tEA
Ingredients
- 2oz Tuck Gin
- 6/8oz lightly-sweetened black tea
- Garnish with fresh lemon wedge & fresh mint leaf
Recipe
- Pour gin and slightly-sweetened black tea over ice in a highball glass.
- Garnish with a fresh lemon wedge and a mint leaf.
TUCK TODDY
tuck toddy
Ingredients
- 2oz Tuck Gin
- Hot earl gray tea
- Tspn honey
- Stick rosemary
Recipe
- Dissolve honey in hot Earl Grey tea in a highball glass.
- Add a little cold water to cool slightly.
- Add gin and stir with a stick of fresh rosemary.
TUCK & TONIC
tuck & tonic
Ingredients
- 2oz Tuck Gin
- 1oz dry white port wine
- 1oz gifford pamplemousse
Recipe
- Add Tuck Gin to a large wine goblet.
- Smash or press your herb of choice in your palm to release its aroma.
- Stir the herb into the gin.
- Add ice and top with Fever Tree tonic.
grapefruit seltzer
wine glass
vibrant
view recipe +
grapefruit seltzer
Ingredients
- 2oz Tuck Gin
- 2oz fresh grapefruit juice (or bottled grapefruit mixer)
- 2oz seltzer (citrus or herbal)
- 1 large ice cube
- Garnish with leaf or fresh sage
Recipe
- Pour gin and grapefruit juice over ice in a rocks or large wine glass.
- Top with seltzer.
- Bruise a fresh sage leaf in your palm to release its aroma and garnish.
wine glass
vibrant
CLOSE recipe X
NEGRONI
NEGRONI
Ingredients
- 2oz Tuck Gin.
- 50oz Campari
- 1oz Antica Carpano
- Grapefruit twist
Recipe
- Add all ingredients to a mixing beaker.
- Stir gently at least 10 times.
- Strain into a rocks glass over one large ice cube.
- Garnish the rim with a fresh grapefruit twist.
TUCK & TEA
tuck & tEA
Ingredients
- 2oz Tuck Gin
- 6/8oz lightly-sweetened black tea
- Garnish with fresh lemon wedge & fresh mint leaf
Recipe
- Pour gin and slightly-sweetened black tea over ice in a highball glass.
- Garnish with a fresh lemon wedge and a mint leaf.
TUCK TODDY
tuck toddy
Ingredients
- 2oz Tuck Gin
- Hot earl gray tea
- Tspn honey
- Stick rosemary
Recipe
- Dissolve honey in hot Earl Grey tea in a highball glass.
- Add a little cold water to cool slightly.
- Add gin and stir with a stick of fresh rosemary.
TUCK & TONIC
tuck & tonic
Ingredients
- 2oz Tuck Gin
- 1oz dry white port wine
- 1oz gifford pamplemousse
Recipe
- Add Tuck Gin to a large wine goblet.
- Smash or press your herb of choice in your palm to release its aroma.
- Stir the herb into the gin.
- Add ice and top with Fever Tree tonic.
grapefruit seltzer
wine glass
vibrant
view recipe +
grapefruit seltzer
Ingredients
- 2oz Tuck Gin
- 2oz fresh grapefruit juice (or bottled grapefruit mixer)
- 2oz seltzer (citrus or herbal)
- 1 large ice cube
- Garnish with leaf or fresh sage
Recipe
- Pour gin and grapefruit juice over ice in a rocks or large wine glass.
- Top with seltzer.
- Bruise a fresh sage leaf in your palm to release its aroma and garnish.
wine glass
vibrant
CLOSE recipe X
NEGRONI
NEGRONI
Ingredients
- 2oz Tuck Gin.
- 50oz Campari
- 1oz Antica Carpano
- Grapefruit twist
Recipe
- Add all ingredients to a mixing beaker.
- Stir gently at least 10 times.
- Strain into a rocks glass over one large ice cube.
- Garnish the rim with a fresh grapefruit twist.
TUCK & TEA
tuck & tEA
Ingredients
- 2oz Tuck Gin
- 6/8oz lightly-sweetened black tea
- Garnish with fresh lemon wedge & fresh mint leaf
Recipe
- Pour gin and slightly-sweetened black tea over ice in a highball glass.
- Garnish with a fresh lemon wedge and a mint leaf.
TUCK TODDY
tuck toddy
Ingredients
- 2oz Tuck Gin
- Hot earl gray tea
- Tspn honey
- Stick rosemary
Recipe
- Dissolve honey in hot Earl Grey tea in a highball glass.
- Add a little cold water to cool slightly.
- Add gin and stir with a stick of fresh rosemary.
TUCK & TONIC
tuck & tonic
Ingredients
- 2oz Tuck Gin
- 1oz dry white port wine
- 1oz gifford pamplemousse
Recipe
- Add Tuck Gin to a large wine goblet.
- Smash or press your herb of choice in your palm to release its aroma.
- Stir the herb into the gin.
- Add ice and top with Fever Tree tonic.