Naturi Naughton-Lewis shares what made TUCK feel like more than a partnership. A perfect reflection of her own energy: classy, sexy, and effortlessly smooth.
Naturi steps inside the heart of TUCK, where fresh grapefruit peel, jasmine blossoms, and rosemary release their vibrant aromas. Each botanical is distilled on its own, capturing its purest essence before being blended into the harmony that defines TUCK Gin.
Every note in TUCK’s flavor profile has its own moment to shine. As Naturi explores our stills, she discovers how each botanical is individually distilled—a process that creates layers of character you can taste in every smooth, balanced sip. This is gin reimagined.
Like any great creation, flavor takes time to develop. Naturi visits our resting room, where each botanical is left to mature in glass demijohns for four weeks, allowing the notes to soften, deepen, and find their perfect balance. Luxury is never rushed.
Inside the rickhouse, Naturi uncovers the secret behind TUCK’s barrel-finished gin: French oak barrels that enhance the citrus and spice notes into something altogether richer. Hints of vanilla, whispers of caramel. Proof that even gin can age beautifully.
From distillation to devotion, it all leads here. Naturi celebrates as our signature bottles are ready to ship, inviting you to raise a glass. Her favorite? The French 75 — lemon, simple syrup, TUCK Gin, and a splash of Champagne. Effortless. Elegant. Unforgettable.
Naturi embodies the TUCK spirit through effortless style, modern sophistication, and a touch of play. Shades on, bottle in hand, she reminds us that TUCK isn't just a gin—it’s a state of mind.
